Full disclosure in line with UK Food Standards Agency requirements.
If you or any member of your party has a food allergy, food intolerance or coeliac disease, please inform a member of our team before placing your order so that we can advise you properly and take appropriate precautions in the kitchen.
Under UK food law, food businesses must provide information on the following 14 allergens when they are used as ingredients in the food they serve. Our kitchen handles and stores these ingredients.
Every dish on our menu lists the allergens associated with that recipe. If you are unsure about any dish, please ask us before ordering — we would always rather answer a question than have you take an unnecessary risk.
You can reach us on +44 114 257 1652 or by email at [email protected].
We take the following precautions for customers with allergies:
Please note: our kitchen is a busy environment in which allergens such as nuts, gluten, shellfish, eggs and dairy are handled and stored. While we take every reasonable precaution, we cannot guarantee that any dish is completely free from trace amounts of an allergen, and we cannot accept liability for reactions resulting from unavoidable cross-contact.
If your allergy is severe, we recommend contacting us before ordering so that we can discuss whether we are able to safely prepare food for you.
It is the customer's responsibility to inform us of any allergy or intolerance at the time of ordering. Orders placed without this information are prepared on the basis that no such requirement exists.
Operated by C.K. (FAST FOOD SUPPLIERS) LIMITED • Registered office: 70 Northumberland Avenue, Hull, HU2 0JB, United Kingdom • Company No. 03879367